![]() If you love spicy food, be sure to read the section above on kicking up the heat. It is so much easier, and you won’t lose any of the meat while trying to get rid of the fat. Instead of trying to tilt the large pot over and drain the fat out, lean it a little bit until the fat drains to one side, and use a paper towel to absorb the excess grease.Ground beef and ground pork can be substituted for ground turkey.The ground turkey breast is too lean and lacks flavor. I prefer using ground turkey meat which has both dark and white meat ground in it.Just add a little as you go, and be sure to taste it so you don’t go over your heat threshold. If you like your chili in the moderately spicy to the hot range, add some crushed red pepper, more cayenne pepper, chipotle peppers in adobo sauce, sriracha, or sambal oelek. She loves this chili, but in her opinion, it really is a mild chili. I always use a reduced power so the beans do not explode. To reheat, thaw in the refrigerator overnight and then heat in a saucepan on the stovetop or at reduced power in the microwave. First, let it cool for about 1 hour, then freeze in a covered airtight container or in sturdy freezer bags for up to 4 months. Spoon into bowls and top with your choice of toppings. Simmer for about 35-45 minutes or until all the flavors have melded together and the chili has thickened. ![]() Next, add the crushed tomatoes, chicken broth, kidney beans, and brown sugar. Then cook for about 1 minute, stirring constantly. Then add the garlic, chili powder, cumin, dried oregano, paprika, onion powder, ground black pepper, and ground cayenne pepper. When the turkey is about halfway browned, add the onion and cook until the onion is soft. Start by browning the ground turkey over medium-high heat in a Dutch Oven or heavy stockpot on the stove top. Do you have some favorite fall comfort food recipes? Have you tried any of my other soup or chili recipes? White Chicken Chili, Tortellini Soup, Loaded Potato Soup, and this recipe are just a few of our favorites. What warms the soul better than a big pot of slow-cooked meat, vegetables, and beans? Dinner doesn’t get much better than that. I love to serve this with Cornbread or Beer Bread with Cheddar for a complete meal.įall is my favorite time of the year, and with it comes all kinds of delicious comfort foods like stews, soups, and chilis. This is one of our favorite chili recipes and one the whole family enjoys. This thick, robust, hearty, and flavorful healthy Turkey Chili Recipe brings ground turkey, kidney beans, onions, and garlic together with the perfect blend of seasonings.
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